From the author of Love, Nina - a hilarious ode to the joys and insanities of the most wonderful time of the year Every family has its Christmas traditions and memories, and Nina Stibbe's is no exception. From her kitchen-phobic mother's annual obsession with roasting the perfect turkey (an elusive dream to this day) to the quest for a perfect teacher gift (memorable for all the wrong reasons); from the tragic Christmas tree ("is it meant to look like that?") to the acceptable formula for thank-you letters (must include Health Inquiry and Interesting Comment), Nina Stibbe captures all that is magical and maddening about the holidays.

We love the South! The favorite places, foods, writers, singers, sayings, and most of all, the experiences and emotions that make a Southerner, well, Southern. As Southern As It Gets is a charming book of lists that will be the perfect gift for those who grew up in the South, currently live in the South, or wished they lived in the South. Written by New York Times bestselling author H. Jackson Brown, a true Southern gentleman.

Let your curiosity be your compass! Created by the same brilliant, intrepid team who wrote Atlas Obscura and reinvented the travel book for a new generation, comes a traveler’s journal that belongs in every backpack, carry-on, messenger bag—or, when not abroad, on the desk, open for keeping notes for the next journey. This ruggedly handsome and sturdy blank journal features a storage pocket in the back (just right for ticket stubs, receipts, boarding passes, and more). The paper is high quality and printed with a variety of lines and grids, perfect for keeping track of itineraries, writing down impressions, making lists, sketching maps and sites, noting discoveries, and more. In addition, the journal includes practical reference, like time zones, weights and measures, and seasonal climate charts. And there’s an appendix of inspiration—a brief guide, with maps, to finding the hidden magic in a dozen of the world’s most interesting cities, New York to Shanghai to Budapest to Tokyo to Cairo. Don’t get off the beaten track without it.

A gorgeously illustrated guide to "the classics": the essential clothes, accessories, beauty products, and timeless everyday objects that define your personal style. In CLASSIC STYLE, fashion expert and illustrator Kate Schelter curates a collection of more than 150 iconic, essential classics-- clothes, accessories, beauty products, objects, and travel items that exemplify great design, simplicity, and timeless style. Balancing the trend toward minimalism with a dose of charm and personality, Kate shows you how to develop (and celebrate!) your own style by following an easy mantra: buy less, buy better, reinvent what you already have, and own your look. Now in her first book, she guides readers through these principles in a mix of stunning watercolor illustrations, stories, memories, quotes, and advice from a collection of friends and mentors in the fashion world. A visual gem, CLASSIC STYLE will inspire you to pare down those stuffed closets and storage units, find joy in simplicity and usefulness, and rediscover the one thing that is truly essential to personal style--you!

The New York Times bestselling, popular blogger, internet sensation Crusoe, the Celebrity Dachshund returns with a beautiful and whimsical book full of heartwarming and goofy photographs of his around the world travels in Crusoe, the Worldly Wiener Dog. Join the photogenic Crusoe as he leaves fame and fortune behind to expand his horizons, get his passport stamped, and journey across the globe to eat delicious food, relax on beautiful beaches, dig lots of holes, and generally enjoy all that celebrity travel has to offer. You'll also get to see a little of his "staycations" and life at home between travels. Jet-setting is what dachshunds do best. From Switzerland’s Alps and Mexico’s Mayan temples to Italy’s seaside villages and France’s Eiffel Tower—as well as various locales throughout the U.S. and Canada—Crusoe shares his wit and wisdom on appreciating culture, fine wine, and haute cuisine, always dressing for the occasion, and maybe learning a thing or two about what really matters most in life along the way. In hundreds of brilliant color photographs, see the charming and charismatic mini-doxie embark on such thrilling adventures as... * Hitting the streets of New York City as The Wiener of Wall Street * Stalking evildoers as Batdog * Strolling Hollywood’s Walk of Fame (with his own star) * Going out on a dinner and movie date with the lovely Paisley * Digging for fossils at Dinosaur Provincial Park * Playing doctor and dentist to his sidekick brother, Oakley * Drinking at the notorious Bar Vitelli, shooting location of The Godfather * Recovering from back surgery with lots of love and rehabilitating in style * Tasting a beignet at New Orleans’s famous Café du Monde * Exploring his German heritage as a “badger dog”—and discovering what wiener schnitzel actually is... And so much more!

A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with eighteen new episodes on Showtime. Widely hailed as the best television show ever created, Twin Peaks has become a beloved cult favorite classic that continues to attract legions of passionate fans today. Twenty years after it first aired, the show’s influence can be see in all areas of popular culture, from television shows and commercials, to comic books and video games, to films and song lyrics. The show has also impacted popular culinary traditions; there are Double R Diner copycat diners, pop-up dining experiences, doughnut-eating contests, and David Lynch’s signature coffee. Now, fans hungry for a Twin Peaks fix can sate their appetite with this quirky cookbook that pays homage to the show. Lindsey Bowden, the founder of the Twin Peaks festival in the UK, has gathered dozens of recipes inspired by its most memorable scenes and characters, including Percolator Fish Supper, the Log Lady’s Chocolate and Chestnut Roulade, and the Double R Diner's famous Cherry pie. Inside Damn Fine Cherry Pie you'll find delights such as: Coffee, Pastries & Donuts: Coffee with Mexican Chihuahua Churros Double R Diner Menu: Percolate Fish Supper Family Meals: Betty Brigg’s Meatloaf and Doc Hayward’s Diet Lasagna Meals on Wheels Program: Mrs. Tremond’s Creamed Corn Chowder Black Lodge Supper Club: Doctor Jacobi’s Secret Coconut Hawaiian Stew Cocktails: Audrey Horne's Cherry Twist Ideal for viewing parties or a fun date night for two, Damn Fine Cherry Pie is a must for Twin Peaks fans, pop culture aficionados, and imaginative home cooks.

"The year's most satisfying new book." - GrubStreet Artist Brittany Wright was stuck in a job she didn't love and needed a new creative project to stay happy--so she learned to cook. Inspired by the effortless beauty of her ingredients--fresh fruits, vegetables, and more--she created the hugely popular Instagram hashtag #foodgradients to showcase the splendor of nature's edible rainbows. The vivid photographs in this book capture the diversity and beauty of the foods we love to eat, from heirloom tomatoes and hot peppers to ripe strawberries and frosted cupcakes. Inside, revel in the vivid neons of your favorite candies, the rich color of freshly picked greens, and the gorgeous shades you can even find in a single cup of coffee. Each exquisite, neatly ordered photograph is a pleasure to get lost in. With a sleek, minimalist design and more than a hundred high-quality photographs, Feast Your Eyes is a celebration of the earth's bounty, a breath of fresh air for the busy mind, and an inspiration for everyone looking for joy in the simple things.

A collection of lyrics and autobiographical commentary by singer Mark Lanegan, with a preface by John Cale and a foreword by Moby With a voice that Pitchfork has called "as scratchy as a three-day beard yet as supple and pliable as moccasin leather," former Screaming Trees and Queens of the Stone Age vocalist Mark Lanegan draws frequent comparisons to masters like Nick Cave and Leonard Cohen. Lanegan's voice is one of the most distinct and recognizable in rock, but his talents aren't limited to his vocal skills. Lanegan's lyrics are on par with the best of them, exploring with Blake-like insight the stark and scorched emotional terrain that exists somewhere beyond sadness, addiction, trauma, and spiritual longing. With a body of work that now includes seven albums with the Screaming Trees, eleven acclaimed solo albums, three albums of duets with Belle and Sebastian's Isobel Campbell (including the Mercury Prize-shortlisted Ballad of the Broken Seas), and collaborative albums and singles with the likes of Queens of the Stone Age, Moby, Soulsavers, Twilight Singers, and countless others, Mark Lanegan occupies a singular space in rock music. Now, for the first time ever, the reclusive singer presents a comprehensive look at his lyrics, the stories behind them, and the making of his albums. I Am the Wolf is a rare and candid glimpse into the inner workings and creative process of a legend.

A wild and hilarious journey through adulting, from actress and comedian Mamrie Hart--the New York Times bestselling author of You Deserve a Drink. When Mamrie simultaneously enters her 30s and finds herself single for the first time since college, the world is suddenly full of possibilities. Emboldened by the cool confidence that comes with the end of one's 20s plus the newfound independence of an attachment-free lifestyle, Mamrie commits herself to living life with even more spirit, adventure, and heart than before. Mamrie dives into new experiences at full-tilt and seeks out once-in-a-lifetime opportunities (like meeting the Dixie Chicks), bucket-list goals (like visiting the Moulin Rouge), and madcap adventures (like going anchors-away on a Backstreet Boys cruise)--all while diving back into the dating world for the first time in a decade. In I've Got This Round, readers will find the same shameless honesty and I'll-try-anything-once spirit they loved in Hart's New York Times bestseller You Deserve a Drink. Mamrie doubles down on her strong female friendships, her willingness to engage in shenanigans, and her inimitable candor, taking the reader along for the ride.

“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Tack and Richardson show you how to start with a batch of plain cupcakes, and turn them into fun creations such as robots, farm- or zoo-animals, and even a cookie village! --Adapted from back cover.

A unique, full-color compendium that celebrates and explores the enduring power and allure of the world’s most iconic lip shade, jam-packed with entertaining stories, anecdotes, little-known facts, quotes, and more than 100 gorgeous images culled from fine art, photography, and beauty and fashion editorial and advertising. “Pour yourself a drink, put on some lipstick, and pull yourself together.” — Elizabeth Taylor Lipstick is the one makeup item most women can’t live without—and the most iconic shade is red. Exuding power, sensuality, allure, and mystery, red lips have been a constant of fashion for more than 5,000 years, beginning with Mesopotamian women around 3500 B.C. Throughout the ages, red lipstick has been a signature look worn by royalty, celebrities, and real women across cultures and geography. In fact, nearly all women own a tube of red lipstick, whether it’s the favorite shade they’ve been wearing devotedly for years, or as beauty boost they use for special occasions. Filled with a show-stopping selection of images and distinctively packaged—the size of a clutch, with a jacket printed with a matte, velvet, red finish—Red Lipstick is the only cultural history of this makeup essential available. Granted unprecedented access to experts and the archives of revered brands like Chanel and Elizabeth Arden, beauty writer Rachel Felder explores the origins and allure of red lipstick and illuminates its association with aristocracy, sex appeal, illicit sexuality, rebellion, power, glamour, fame, and beauty. She also spotlights the fascinating array of women who have worn it through the ages, including monarchs, suffragettes, flappers, working women in World War II, first ladies, political leaders, geishas, Hollywood sirens, rock and rollers, fashionistas, and more. Inside this enthralling book, you’ll discover why red lipstick makes women more attractive to others (and the science behind it); tips on choosing the most perfect shade of crimson; and a wealth of anecdotes, quotations, select literary excerpts, and trivia, such as the shade Carolyn Bessette Kennedy wore on her wedding day. Red Lipstick is packed with a museum’s worth of fine art, including both Man Ray’s photograph “Red Badge of Courage” and infamous painting “Les Amoreaux;” lush, rarely seen vintage magazine advertisements from stalwart brands like Guerlain and Dior; illustrations by renowned fashion illustrators such as René Gruau, Daisy Villeneuve, and Bil Donovan; artists Dante Gabriel Rossetti, Edgar Degas, Ernst Ludwig Kirchner, Wayne Thiebaud, and Walt Kuhn; and images of famous red lipstick wearers including Cleopatra, Queen Elizabeth II, Coco Chanel, Grace Kelly, Marilyn Monroe, Audrey Hepburn, Madonna, Diana Vreeland, Rihanna, Paloma Picasso, and many others. With its captivating, chic design, beautiful selection of visuals, and engaging, entertaining text, Red Lipstick is a classic, like the perfect red lip shade itself.

Step inside Rachel Ashwell's beautiful world of shabby chic interiors and be guided through stunningly beautiful homes that are bursting with design ideas and sumptuous details. Rachel Ashwell’s Shabby Chic Interiors showcases the many ways that shabby chic design can be applied with gorgeous results. See how Rachel has used grand items, such as crystal chandeliers and aged furnishings, to create a calming, romantic and imaginative retreat. Across numerous stunning locations you’ll explore color-schemes of off-whites and discover the power of detail with beautiful shells and flowers. You’ll even visit a gorgeous Spanish hacienda that was once lived in by Marilyn Monroe, and the stylish New York apartment that was lived in by fashion designer Betsey Johnson. In the sixth chapter, Rachel will take you Behind the Scenes where you will delve into her passion for fabric and vintage clothing before teaching you how to mix and match elements to create a perfectly imperfect shabby chic paradise.

In her hilarious book of essays, Parks and Recreation star Retta shares the stories that led to her success in Hollywood. In So Close to Being the Sh*t, Y’all Don’t Even Know, Parks and Recreation star Retta takes us on her not-so-meteoric rise from roaches to riches (well, rich enough that she can buy $15,000 designer handbags yet scared enough to know she’s always a heartbeat away from ramen with American cheese). Throwing her hard-working Liberian parents for a loop, Retta abandons her plan to attend med school after graduating Duke University to move to Hollywood to star in her own sitcom—like her comedy heroes Lucille Ball and Roseanne. Say what? Word. Turns out Retta might actually be on to something. After winning Comedy Central’s stand-up competition, she should be ready for prime time—but a fear of success derails her biggest dream. Whether reminiscing about her days as a contract chemist at GlaxoSmithKline, telling “dirty” jokes to Mormons, feeling like the odd man out on Parks, fending off racist trolls on Twitter, flirting with Michael Fassbender, or expertly stalking the cast of "Hamilton," Retta’s unique voice and refreshing honesty will make you laugh, cry, and laugh so hard you’ll cry. Her eponymous sitcom might not have happened yet, but by the end of So Close to Being the Sh*t, you’ll be rooting for Retta to be the next one-named wonder to take over your television. And she just might inspire you to reach for the stars, too.

STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats. Now Mark Schatzker, an award-winning food and travel writer, takes readers on an odyssey to four continents, across thousands of miles, and through hundreds of cuts of steak, prepared in dozens of ways, all in a quest for the perfect piece. Steak is an impassioned, funny, and enlightening look at the fate of this beloved food.

A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food. Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics: Honey Baked Ham butter beans, Caddy house gumbo, Collard greens and pot liquor Deep fried pork chop sandwiches New England clam chowder Clubhouse ice cream Toasted pound cake (also known as Mr. Roberts's Dessert) And dozens more! Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!

Presents the basics of stonescaping, and introduces techniques and step-by-step illustrated instructions for building dry-stacked walls, paths, patios, terraces, benches, and other projects.

New York Times bestselling author Marla Heller, in collaboration with bestselling cookbook writer Rick Rodgers, provides simple, home-cooked, DASH-approved meals to help promote weight loss and increased health benefits. A healthy diet is only as good as the food it provides in its plan. Now in THE EVERYDAY DASH DIET COOKBOOK, bestselling author and foremost DASH expert Marla Heller, together with bestselling cookbook writer Rick Rodgers, makes it easy to prepare home-cooked meals that are fresh, fabulous, and DASH-approved. The DASH diet is a required medical recommendation for patients diagnosed with hypertension or pre-hypertension, a group of almost 130 million people, and this ultimate guide to cooking the DASH way serves up everything necessary to maintain a healthy lifestyle. With recipes such as Cinnamon French Toast with Raspberry Sauce, Filet Mignon au Poivre, Yankee Clam Chowder, and Chocolate Fondue with Strawberries, eating health has never been so easy and delicious.

The real stories, lives and dramas behind the smash hit BBC series Call the Midwife which premieres on PBS September 30, 2012. The official companion to seasons one and two, The Life and Times of Call the Midwife, gives fans a deeper insight into the period, the stories and the characters, and how Call the Midwife, based on the bestselling memoirs by Jennifer Worth, was brought to the screen. With never before seen photographs taken on set as well as unique sketches and exclusive interviews and anecdotes, this book truly takes you behind the scenes. Discover the hidden secrets of the nurses and nuns of Nonnatus House and delve deeper into the historical context of the series with chapters detailing birth, health, faith, fashion, beauty, street life and food. From the team who brought you The World of Downton Abbey, high production values and attention to detail will create the ultimate and beautifully packaged gift purchase this Christmas that no fan of the show could bare to be without.

Rediscover the creative possibilities of the iconic Bundt Pan with over 100 sweet and savory recipes! Filled with fresh ideas and delicious recipes tailor-made for your Bundt pan, this ingenious cookbook will open your eyes to the versatility of this heirloom tin. Complete with the classics as well as innovative new creations and gorgeous photography, this cookbook goes way beyond just cakes! Whether you’re craving something sweet or savory, you’ll find recipes for every mood and occasion, including: *Maple Bacon Sticky Buns *Pepperoni Bread *Jelly Doughnut Cake *Mini-Bundt Pan Panna Cotta *Vegetable Frittata *Rosewater Pound Cake *Cinnamon Sugar Monkey Bread *Mexican Chocolate Cake *Pumpkin Spice Cake with Toasted Pecans *Chocolate Zucchini Bread *Rocky Road Cake *Berry White Chocolate Jell-O Ring *Cheddar Ranch Pull-Apart Bread *Gluten-Free Banana Oat Bread *Banana Split Ice Cream Cake *Mini-Bundt Pan Doughnuts *Jalapeño Cheddar Cornbread *Pecan Pear Upside-Down Cake Packed with tips, tricks, and flourishes along the way, The New Bundt Pan Cookbook will have you breaking out your Bundt pan again and again!

Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun. Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged. Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world. You'll start with New Year's, stop for Valentine's Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you'll mix, match, and remix for every celebration in between--filling your life with holiday cheer the whole year round.

Tokyo is home to a creative and daring street-style scene, rich with subcultures and shaped by constant motion. In Tokyo Street Style, fashion writer Yoko Yagi explores influential trends, covering an eclectic range of styles from kawaii cute to genderless looks, while designers, editors, models, stylists, and other important personalities in the Tokyo fashion scene share their individual approaches to style in interviews. Moving from a glimpse of the outrageous fashion found on the streets of Harajuku to everyday-chic work and weekend attire, this comprehensive guide offers a lively overview of an extraordinary urban culture with a rich collection of inspirational photographs and practical guidance for cultivating Tokyo style, no matter where you live. Concluding with a curated selection of the best boutiques and vintage stores, along with some of the most fashionable places to eat and drink, Tokyo Street Style is a colorful lookbook and travel guide filled with insight from Japan's most fascinating tastemakers.

"From the star of Broadway's The Book of Mormon and HBO's Girls, the heartfelt and hilarious coming-of-age memoir of a Midwestern boy surviving bad auditions, bad relationships, and some really bad highlights as he chases his dreams in New York City."--Publisher's description.

Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses. In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step-by-step instructions for how to make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt. Rule explores yogurt from every angle, explaining how to read a label, visiting producers large and small, and gaining entry to the kitchens of cooks from around the world. Deeply researched and peppered with stories, interviews, and full-color photographs, Yogurt Culture offers a fresh, comprehensive take on a beloved food.

The delectable cookbook companion to the #1 New York Times bestselling Always Hungry?, with over 175 delicious recipes! In Always Hungry? renowned endocrinologist Dr. David Ludwig showed us why traditional diets don't work, and how to lose weight without hunger, improve your health, and feel great. The reception to the book has been strong and his online community is active and growing rapidly.Now, in Always Delicious, Dr. Ludwig and Dawn Ludwig have created over 150 easy-to-make and tasty recipes that ignore calories and target fat cells directly. With recipes like Spinach Feta Quiche, Citrus Teriyaki Chicken Stir Fry, Thai Coconut Fish Soup, and Pear Cranberry Pie, which are full of luscious high fat ingredients, savory proteins, and natural carbohydrates, this indispensable cookbook is a liberating new way to tame hunger and lose weight . . . for good.

Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity. As more artisan grits producers gain attention in the food world, grits have become elevated and appreciated in new ways, nationally on both sides of the Mason Dixon Line, and by international master chefs. Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South’s interest in and obsession with grits. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.